The premium natural mineral water Badoit originates from a spring in a spa town of Saint Galmier in the region of Rhône- Alpes in central France. Its spring was discovered in 1778.
The first bottle of natural mineral water Badoit emerged 60 years later. Badoit is a naturally sparkling mineral water with a balanced structure of mineral substances and is a rich source of calcium and magnesium. Perfectly fine bubbles and its balanced mineral content provide Badoit with a unique and distinctive taste.
“Mineral water Badoit enhances the appetite, soothes digestion and makes cheerful the spirit”, the honorary physician to King Louis XVI said in 18th century.
The Executive Chef of the Mandarin Oriental Hotel Paris, Thierry Marx, is the Worldwide Ambassador for Badoit.